The Port and Harbour
If you are looking for a hotel in the Inverclyde area, The Port and Harbour is situated in an ideal location in the centre of Greenock. Our new hotel rooms and restaurant provides the perfect place to stay along the waterfront of the Clyde. Our hotel is a popular location for keen sailors, only minutes from the Marina in Inverkip.
Bar Menu
Starters
| Soup of the Day A choice of 2 soups 1 vegetable soup and the other a meat served with fresh crusty bread and butter |
£2.95 |
|
Homemade chicken liver and wild berry pate Chicken liver with a wild berry coulis and chard and oatcakes |
£4.50 |
| Smoked Mackerel and Black Pepper Smoked mackerel on a bed of fresh leaves with a citrus dressing. |
£5.95 |
| Portabella mushroom Roasted portabella mushroom topped and roasted with a creamy garlic and grana podana bechamel and roasted in the oven, served with garlic bread. |
£5.95 |
| Roast Veg and Brie Rosemary roast vegetables set on a giabatta with French brie then toasted. |
£4.95 |
Main Menu
| Home Made Lasagne A rich beef lasagne with 4 cheese sauce served with garlic bread and salad. |
£6.95 |
| Home Made Steak and Link Pie A rich steak and leak pie incased in pastry and served with rosemary roast veg and roast potatoes or chips. |
£6.95 |
| Lambs Liver, Bacon and Onions Pan fried lamb's liver on a bed of mash with bacon and onion gravy | £6.95 |
| Braised lamb shank Lamb shank braised in red wine and rosemary served with thyme mash and roased veg with a red wine and rosemary gravy. |
£7.95 |
| Sweet Pepper Risotto Perfectly cooked Arborio rice in a tomato and sweet pepper sauce dressed with pesto and a rocket and parmesan salad. | £5.95 |
| Lightly Battered Haddock Crispy light battered haddock served with home made chips and crushed peas. | £5.95 |
We also have various salads, burgers and sandwiches available.
